Super Bowl Desserts Fudge Stuffed Cookies

Name: Super Bowl Desserts Fudge Stuffed Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 tsp vanilla extract; 2 large eggs; 1 cup chocolate chips; 1 cup semi-sweet fudge (store-bought or homemade)

Highlighted under: Modern Food

I love whipping up these fudge stuffed cookies for Super Bowl gatherings! Each bite is like a mini celebration with rich chocolate and ooey-gooey fudge nestled inside a chewy cookie. The best part is how easy they are to customize—add in your favorite nuts or dried fruits for a unique twist. Whether we're cheering for our team or just enjoying the game day snacks, these cookies are always a hit. Trust me, they’ll quickly become a fan-favorite at your next party!

Created by

Una Whitcombe

Last updated on 2026-01-11T16:29:34.202Z

When I first created these fudge stuffed cookies, I wanted to bring something special to the Super Bowl table. The combination of warm cookies and melted fudge is pure bliss! After a few rounds of testing, I found that chilling the dough before baking made all the difference in achieving that perfect chewy texture.

The store-bought fudge gives you convenience, but I added a hint of espresso powder to the dough for a rich depth of flavor. This little trick elevates the overall taste, making these cookies something everyone will rave about!

        Why You'll Love This Recipe
        Decadent fudge center that oozes with every bite
Chewy cookies with a delightful contrast of textures
Perfect for game day celebrations or any gathering

      

The Importance of Chilling the Dough

Chilling the dough is crucial for achieving those perfectly shaped cookies. When you refrigerate the dough for at least 30 minutes, it firms up, making it easier to handle and reducing the spread during baking. This step is particularly important for fudge stuffed cookies; without chilling, the cookies might flatten too much, compromising their structure and leaving the fudge exposed.

While the dough is chilling, it's a great time to clean up your workspace or even prepare some fun additions, like chopped nuts or dried fruits. Adding these ingredients can enhance both the flavor and texture, making your cookies uniquely yours.

Troubleshooting Common Issues

If your cookies spread too much during baking, it may be due to using softened butter instead of room-temperature butter. Make sure the butter is just softened enough to cream: it should hold its shape but leave an imprint when pressed. Additionally, avoid skipping the chilling step—this is key for controlling spread.

On the other hand, if your cookies are too dense, it could be a result of overmixing the dough after adding the flour. Mix until just combined to retain a tender crumb, which complements the fudgy interior beautifully.

Customizing Your Fudge Stuffed Cookies

Feel free to tailor this recipe to suit your taste! If you're not a fan of semi-sweet fudge, consider using a dark chocolate fudge for a richer flavor, or even white chocolate fudge for a sweeter treat. The choice of chocolate chips can also impact the flavor profile—try using milk chocolate for a creamier taste or dark chocolate for a more intense bite.

In addition to flavor variations, think about adding ingredients like chopped walnuts or almonds for a nutty crunch, or dried cherries or cranberries for a nice fruity contrast. Just remember to keep the balance right so that the cookies maintain their overall chewy texture.

Ingredients

Gather these ingredients before you start:

For the cookies

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 tsp vanilla extract
2 large eggs
1 cup chocolate chips

For the fudge filling

1 cup semi-sweet fudge (store-bought or homemade)

Make sure to have these ingredients ready for a smooth baking experience.

Instructions

Follow these steps to create your fudge stuffed cookies:

Prepare the dough

In a bowl, mix the flour, baking soda, and salt together. In another bowl, cream the butter with the granulated and brown sugars. Add the eggs and vanilla, then gradually incorporate the dry ingredients. Fold in the chocolate chips.

Chill the dough

Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape while baking.

Assemble the cookies

Preheat your oven to 350°F (175°C). Scoop a tablespoon of dough, flatten it, and place half a teaspoon of fudge in the center. Encase the fudge with the dough and roll it into a ball.

Bake

Place the cookie balls on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown. Let them cool on a wire rack before serving.

Enjoy your freshly baked cookies that are sure to impress your guests!

Pro Tips

Make sure to not overbake the cookies
they should be slightly soft in the center when you remove them from the oven for that perfect fudgy texture.

Storing and Freezing

These fudge stuffed cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to five days. For longer storage, consider freezing the cookies. Flash freeze them on a baking sheet before transferring them to a freezer-safe bag, which keeps them from sticking together. They can be stored this way for up to three months.

When you're ready to indulge in some frozen cookies, simply allow them to thaw at room temperature for about 30 minutes, or pop them in the microwave for a few seconds to regain that warm, gooey texture.

Serving Suggestions

These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream, enhancing their indulgence. They also make an excellent addition to dessert platters, allowing guests to choose from various treat options at your Super Bowl party or any gathering.

If you're feeling creative, consider drizzling some melted chocolate or caramel over the tops before serving for an extra special touch. Not only does this add to the presentation, but it also elevates the flavor experience, making these cookies even more memorable.

Questions About Recipes

→ Can I use different types of fudge for the filling?

Absolutely! Feel free to experiment with different flavors like peanut butter or caramel.

→ How do I store the leftover cookies?

Store them in an airtight container at room temperature for up to 4 days.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for chocolate chips?

You can use white chocolate chips, nuts, or dried fruit for a unique twist!