Fondue with White Cheddar and Garlic

Name: Fondue with White Cheddar and Garlic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, grated; 1 clove garlic, minced; 1 cup dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; 1 pinch nutmeg; Cubed crusty bread; Sliced apples; Blanched vegetables (broccoli, cauliflower); Cooked shrimp

Highlighted under: Modern Food

I love making fondue with white cheddar and garlic because it’s such a delightful treat for gatherings or cozy nights in. The moment the cheese melts into a creamy concoction, it draws everyone in with its rich aroma. As I whisk in the garlic, it transforms the dish into an unforgettable experience. Pairing it with a variety of dippers like crusty bread, fresh veggies, or even apple slices makes it versatile and enjoyable. Trust me, once you try this recipe, it will become your go-to for any occasion!

Created by

Una Whitcombe

Last updated on 2026-01-13T03:42:47.772Z

When I first tried making fondue at home, I was skeptical about whether I could replicate the melting pot experience. But with just a few simple ingredients, including high-quality white cheddar and fresh garlic, I discovered that it’s not only easy but incredibly rewarding. The creamy texture and exquisite flavor take center stage, making it perfect for sharing.

This recipe has become a favorite at our gatherings because it encourages everyone to get involved. As the cheese melts, I’ve learned that a splash of white wine helps achieve the perfect consistency. Plus, adding a pinch of nutmeg enhances the flavor profile, making it truly irresistible!

        Why You Will Love This Recipe
        A rich and creamy texture that is perfect for dipping.
The combination of white cheddar and garlic creates a bold flavor.
It’s an interactive dish that encourages fun and conversation.

      

Mastering Fondue Techniques

To achieve the perfect melted cheese consistency, it's essential to use a fondue pot or a heavy-bottomed saucepan. These tools distribute heat evenly, preventing hot spots that could cause the cheese to clump or scorch. Aim for a gentle simmer rather than a furious boil; this typically means heating your wine and garlic mixture on medium heat. Stir frequently while adding your cheese for a smooth, glossy finish—it should take about 5-7 minutes for everything to meld beautifully.

The key to a great fondue is in the cheese preparation. Tossing the grated white cheddar with cornstarch ensures that your cheese melds without forming clumps. This step is crucial, as white cheddar tends to be a bit more crumbly than some other cheeses. If you find your fondue too thick, just add a splash more wine to achieve the desired creaminess. Alternatively, an unsweetened non-alcoholic substitute like vegetable stock can be used for a non-alcoholic version.

Choosing Your Dippers

When it comes to dippers, variety is key. Crusty bread is a classic choice that holds up well against the gooey melted cheese, but consider also using a baguette or sourdough for added flavor. If you're looking for something a bit unique, try pairing the fondue with crunchy bacon-wrapped asparagus or roasted garlic potatoes for a heartier option. The contrast in textures will elevate your fondue experience.

Don’t shy away from experimenting with sweet dippers either. Sliced apples bring a refreshing crispness that complements the rich, creamy cheddar. A drizzle of honey on top right before dipping can also introduce an exciting flavor dimension. Remember to keep your dippers bite-sized to enhance the dipping experience and to ensure they can be easily coated with the cheese.

Ingredients

Fondue Mixture

2 cups white cheddar cheese, grated
1 clove garlic, minced
1 cup dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
1 pinch nutmeg

Dippers

Cubed crusty bread
Sliced apples
Blanched vegetables (broccoli, cauliflower)
Cooked shrimp

Combine all the ingredients to create a delicious fondue experience!

Instructions

Prepare the Cheese

In a mixing bowl, toss the grated white cheddar with cornstarch to prevent clumping during melting.

Heat the Wine

In a fondue pot over medium heat, bring the white wine and minced garlic to a gentle simmer.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

Season and Serve

Stir in lemon juice, a pinch of nutmeg, and black pepper. Serve immediately with dippers.

Enjoy your fondue experience!

Pro Tips

For the best flavor, use a good quality aged white cheddar and pair it with a pleasant dry white wine. This enhances the depth of flavor in your fondue.

Make-Ahead Tips

If you're planning a gathering, you can prepare the cheese mixture ahead of time. Simply follow the steps to mix the cheese with cornstarch and store it in an airtight container in the refrigerator before the event. You can reheat the cheese mixture gently on the stovetop when ready to serve, adding a bit more wine to bring back that smooth, melty texture without the need for additional work.

Additionally, pre-chop your dippers and store them in the fridge in separate containers to maintain their freshness. This preparation can save you valuable time when your guests arrive, allowing you to enjoy the festivities without stress. Assembling your dip platter with all accompaniments ready at the go is a surefire way to impress.

Storing and Reheating

Leftover fondue can be stored in the fridge for up to three days. If you find that your fondue thickens as it cools, gently reheat it over low heat on the stovetop, stirring in a splash of wine or milk to restore its creamy texture. Be cautious not to overheat, as the cheese can separate and lose that lovely silkiness that makes fondue so enjoyable.

If you decide to freeze the fondue, keep in mind that the texture may change upon thawing. It can still be reheated successfully, but expect it to be a bit grainy. To freeze, pour the cooled fondue into a freezer-safe container and store it for up to a month. Thaw overnight in the fridge before reheating, and again, remember to stir in a bit of liquid as it warms.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can mix in other cheeses like Gruyère or Gouda for a different flavor profile.

→ What can I serve with fondue?

Great options include crusty bread, fresh vegetables, fruits, and even meats like cooked shrimp.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ Can I make this fondue vegan?

For a vegan version, try using plant-based cheeses and a dairy-free white wine.