Chocolate Pistachio Almond Squares

Name: Chocolate Pistachio Almond Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup crushed pistachios; 1/2 cup chopped almonds

Highlighted under: Modern Food

I recently discovered the perfect treat that combines my favorite flavors: chocolate, pistachios, and almonds. These Chocolate Pistachio Almond Squares have quickly become a go-to dessert in my kitchen. With their rich, chocolatey layers and the delightful crunch of nuts, I simply can’t get enough! They are not only delicious but also surprisingly easy to make. Whether for a special occasion or a simple indulgence, these squares are sure to impress both family and friends alike.

Created by

Una Whitcombe

Last updated on 2026-01-15T12:17:36.201Z

When I first set out to create these Chocolate Pistachio Almond Squares, I wanted a balance of sweetness and crunch that would make each bite unforgettable. I experimented with layering rich chocolate with the nutty flavors of pistachios and almonds, and it turned out to be a delightful combination. The key is to use high-quality chocolate to give depth to each square.

One of my favorite tips is to sprinkle the top with extra crushed pistachios before baking. This not only enhances the visual appeal but also adds an extra layer of texture that complements the chocolate beautifully. Trust me, this little detail transforms the squares into an irresistible treat!

        Why You'll Love These Squares
        Decadent chocolate flavor balanced with nutty crunch
Easy-to-follow recipe perfect for all skill levels
Ideal for sharing at gatherings or enjoying solo

      

Understanding the Ingredients

The combination of dark chocolate, butter, and sugar forms the rich base of these squares, contributing to their fudgy texture. Using high-quality dark chocolate chips (at least 60% cocoa) enhances the flavor and depth of the dessert. Also, remember that unsalted butter allows you to control the salt levels in the recipe, so you can adjust based on your taste preferences.

Pistachios and almonds not only add a delightful crunch but also bring contrasting flavors that balance the sweetness of the chocolate. If you're looking for a different twist, consider swapping the nuts for walnuts or hazelnuts. These alternatives can introduce unique notes, but ensure they're finely chopped to maintain the texture of the squares.

Baking Tips for Perfect Squares

When combining the wet and dry ingredients, it's important not to overmix the batter; this can result in denser squares rather than the desired fudgy consistency. Mix until just combined, allowing some visible streaks of flour. This helps to maintain the squares' moistness while baking for a soft texture that melts in your mouth.

To check if your squares are done, look for a slight sheen on the top and gently push down on the edges; they should feel set but spring back slightly. Avoid opening the oven door too early, as it may cause the squares to collapse. I always recommend setting a timer for the shorter baking time and keeping an eye on them to avoid overbaking.

Ingredients

Gather the following ingredients to create these delightful squares:

For the squares

1 cup dark chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup crushed pistachios
1/2 cup chopped almonds

Make sure to have a few additional chopped nuts for garnish if you like!

Instructions

Follow these simple steps to make your Chocolate Pistachio Almond Squares:

Preheat the Oven

Start by preheating your oven to 350°F (175°C) and greasing a square baking pan with butter or non-stick spray.

Melt Chocolate and Butter

In a microwave-safe bowl, combine dark chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring until melted and smooth.

Mix Wet Ingredients

In a separate bowl, whisk together granulated sugar, eggs, and vanilla extract until well combined. Stir the melted chocolate mixture into the egg mixture.

Combine Dry Ingredients

In another bowl, mix flour, baking powder, and salt. Gradually add this to the chocolate mixture until just combined.

Add Nuts

Fold in the crushed pistachios and chopped almonds, ensuring they are evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan, smoothing out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Cut

Allow the squares to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into squares and enjoy!

Serve your delicious squares with a dusting of powdered sugar or whipped cream, if desired.

Pro Tips

For an added twist, try using white chocolate instead of dark chocolate for a different flavor profile. You can also experiment with using different nuts according to your preference.

Make-Ahead and Storage

These Chocolate Pistachio Almond Squares can be made ahead of time, making them perfect for gatherings or meal prep. Once baked and cooled, store the squares in an airtight container at room temperature for up to three days. For longer storage, they can be frozen; wrap each square in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to a month.

To thaw, simply leave the squares at room temperature for about an hour before serving. This keeps their delicious texture intact, ensuring they taste just as fresh as the day they were made.

Serving Suggestions

These squares can be enjoyed alone, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience. Drizzling a bit of melted chocolate or caramel sauce over the top before serving adds an extra touch of decadence that your guests will appreciate.

For an appealing presentation, consider cutting the squares into different sizes—larger pieces for a dessert platter and smaller, bite-sized pieces for a snack tray. This way, your guests can indulge as they please, making your dessert table both inviting and versatile.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can replace dark chocolate with milk chocolate if you prefer a sweeter flavor.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to a week or refrigerate them for longer freshness.

→ Can I make these squares gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

→ What can I serve with these squares?

These squares pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.