Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large wheel of Camembert cheese; 1 tablespoon fresh thyme leaves; 1 clove garlic, minced; 1 cup dry white wine; 1 tablespoon lemon juice; Salt and pepper to taste; Baguette, cut into cubes; Blanched vegetables (carrots, broccoli, etc.); Apple slices

Highlighted under: Modern Food

I absolutely adore making fondue, and this Fondue with Camembert and Thyme has quickly become a favorite in my home. The creaminess of the melted Camembert, combined with the earthy notes of thyme, creates a luxurious dish that enchants every bite. I love serving it with rustic bread and fresh vegetables, inviting everyone to dip and savor the rich flavors. This dish is not just a meal; it’s an experience that brings friends and family together around the table, making it perfect for cozy gatherings or a date night at home.

Created by

Una Whitcombe

Last updated on 2026-01-13T05:43:37.195Z

As I embarked on making this Fondue with Camembert and Thyme, I experimented with various herbs before settling on thyme, which elevates the dish beautifully. The aroma of the melted cheese and fresh thyme wafted through my kitchen, instantly making it feel warm and inviting. I learned that using a good quality Camembert really makes a difference, as it melts perfectly without becoming oily.

When serving, I recommend adding an assortment of dippers: freshly baked bread, blanched vegetables, and even apple slices for a sweet contrast. This fondue pairs wonderfully with a light white wine, enhancing the overall experience. Trust me; it’s a hit!

        Why You Will Love This Recipe
        Decadent creaminess from gooey Camembert cheese
Aromatic freshness of thyme that enhances every bite
Perfect for sharing at gatherings or cozy nights in

      

Choosing the Right Camembert

Selecting a quality Camembert is essential for achieving the best melting texture and flavor in your fondue. Look for a wheel that is soft and has a creamy, even rind. A well-aged Camembert, often labeled as 'extra creamy,' will provide the ideal gooeyness when melted. If you're unsure, check the packaging for a production date — the fresher, the better for that luscious consistency.

If you can’t find Camembert, consider using Brie as a substitute; it melts similarly and provides a creamy texture. Be cautious not to choose a flavored or herbed version unless it complements your thyme, as this could alter the intended taste profile of your fondue.

Perfecting Your Fondue Technique

For the most successful cheese melting, keep the heat low once you've poured the wine mixture over the Camembert. This allows the cheese to gradually melt without burning, preventing grittiness. Stir gently and constantly with a wooden spoon until you achieve a smooth, glossy consistency. This process typically takes around 5-7 minutes. If the mixture becomes too thick, you can add a splash more wine to loosen it up.

When using a fondue pot, choose one that distributes heat evenly. If you notice the cheese starting to bubble too aggressively, reduce the heat immediately. Using a double boiler setup can help maintain a gentle heat, preserving the delicate flavor and texture of the cheese throughout your gathering.

Dipper Options and Flavor Combinations

While crusty baguette cubes are a classic choice, don't hesitate to experiment with various dippers. Slices of tart apples, crunchy pear, or roasted potatoes add a delightful contrast to the creamy cheese. For a more substantial offering, consider adding cubes of cured meats or marinated olives to your serving platter for an exciting flavor profile.

Should you prefer a healthier option, blanched vegetables like bell peppers, asparagus, and zucchini not only add vibrant color but also a refreshing crunch. To elevate the thyme's flavor, consider drizzling your dips with a light olive oil and lemon zest before serving, adding another layer of gustatory delight.

Ingredients for Fondue with Camembert and Thyme

Main Ingredients

1 large wheel of Camembert cheese
1 tablespoon fresh thyme leaves
1 clove garlic, minced
1 cup dry white wine
1 tablespoon lemon juice
Salt and pepper to taste

For Dipping

Baguette, cut into cubes
Blanched vegetables (carrots, broccoli, etc.)
Apple slices

Preparation

Instructions

Prepare the Cheese

Remove the Camembert from its packaging and place it in a fondue pot or a heat-proof dish. Use a knife to cut a shallow cross on the top to allow for easier melting.

Combine Ingredients

In a separate pot, combine the dry white wine, minced garlic, fresh thyme, and lemon juice. Heat gently over medium heat until it starts to simmer.

Melt the Cheese

Pour the simmering wine mixture over the cheese in the fondue pot. Cook over low heat, stirring gently until the cheese melts into a smooth mixture.

Season and Serve

Add salt and pepper to taste. Serve immediately with an assortment of dippers on the side.

Enjoy Your Fondue!

Pro Tips

For a twist, try adding a splash of brandy to the wine mixture or incorporating different herbs like rosemary for a unique flavor.

Make-Ahead Tips

If time is tight, this fondue can be partially prepared ahead of time. You can mix the wine, garlic, thyme, and lemon juice and store it in the refrigerator for up to a day. Just make sure to allow the mixture to come back to room temperature before pouring it over the Camembert, ensuring an even melt.

Pre-cutting your dippers can also save you time during your gathering. Assemble everything you need on a sturdy platter, covering it with plastic wrap to keep it fresh. This way, when guests arrive, you're ready to serve immediately without any fuss.

Storage and Reheating

If you have leftover fondue, it’s best enjoyed the same day. However, if storage is necessary, let it cool completely before transferring it to an airtight container. Store it in the fridge for up to 2 days. Reheating can be tricky; use a double boiler to gently rewarm it without creating a grainy texture.

When reheating, you might need to add a little splash of wine to loosen the consistency. Heat slowly while stirring to revive the creamy texture. Avoid using a microwave, as it can lead to uneven melting and a rubbery finish, diminishing your fondue experience.

Troubleshooting Common Issues

If your cheese doesn't melt smoothly and appears clumpy, it may be due to overheating or selecting a lower-quality cheese. To rescue the fondue, simply remove it from the heat and stir in a little more warm wine until it achieves the desired consistency.

For those who find their cheese to be too salty, pairing it with sweeter dippers, like fruit, can help balance the flavors. Always taste as you go, adjusting seasoning with salt and pepper to ensure a harmonious final dish that pleases the palate.

Questions About Recipes

→ Can I use other cheeses for fondue?

Yes, you can mix cheeses like Gruyère or Emmental with Camembert for a different flavor profile.

→ What type of wine works best?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, complements the cheese well.

→ How can I reheat leftover fondue?

You can gently reheat leftover fondue in a microwave or on the stove with a little extra wine to restore the consistency.

→ Can I make fondue without alcohol?

Yes, you can substitute the wine with broth or milk, though the flavor will differ.