Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rinded and chopped; 2 cloves of garlic, roasted and peeled; 100ml dry white wine; 1 tablespoon lemon juice; 1 teaspoon cornstarch; Freshly cracked black pepper, to taste; Crusty bread, cut into bite-sized pieces (for serving); Vegetables (like broccoli and bell peppers, for serving)

Highlighted under: Modern Food

I absolutely love this Fondue with Brie and Garlic recipe because it combines creamy cheese with aromatic garlic, creating a delightful dip perfect for any gathering. Every time I make it, the rich flavors and warm, gooey texture captivate everyone at the table. This dish is not just an appetizer; it brings people together, encouraging laughter and conversation as we share delicious pieces of bread, vegetables, or whatever dippers we fancy. It's a comforting indulgence that I confidently serve to friends and family alike.

Created by

Una Whitcombe

Last updated on 2026-01-11T18:45:34.569Z

When experimenting in the kitchen, I stumbled upon the combination of brie and roasted garlic in a fondue pot. The experience was nothing short of magical as the cheese melted into a luscious blend, infused with aromatic flavors that danced on my palate. Each dip revealed not only the cheesy goodness but also a warm and comforting aroma that filled the room.

To elevate this dish, I like to roast the garlic ahead of time, which adds a sweet and mellow flavor that perfectly complements the brie. Be sure to keep an eye on your fondue to maintain that perfect creamy consistency—no one likes a clumpy dip!

        Why You'll Love This Recipe
        Creamy brie cheese perfectly blended with roasted garlic flavor
Perfectly gooey texture that pulls beautifully with every dip
Ideal for cozy nights or festive gatherings with friends

      

The Art of Melting Brie

Melting brie cheese requires balancing heat and timing. To achieve that creamy, gooey texture without turning it into a clumpy mess, I recommend using a low to medium heat when warming the wine and garlic. You should see gentle bubbles forming around the edges of the pot, which signifies that it’s ready for the brie. If the cheese starts to seize up or becomes stringy, it often means the heat was too high, so be patient and keep stirring consistently to promote even melting.

Incorporating cornstarch with the brie not only helps achieve that sought-after silkiness, but it also aids in binding the cheese and the liquid together. If you're out of cornstarch, you can substitute it with all-purpose flour, but remember, this might slightly alter the flavor and texture.

Perfect Dippers for Fondue

While crusty bread is a classic choice, don’t be afraid to experiment with different textures and flavors. Consider using sliced baguettes for an airy crunch, or even toasted pita bread for a twist. If you're following a gluten-free diet, gluten-free bread works beautifully as well—and the taste won’t disappoint! Adding an earthy element, such as roasted vegetables, not only complements the cheese but also adds vibrant colors to your spread.

If you want to elevate the dipping experience, try pickled vegetables or marinated olives alongside your fondue. They provide a tangy contrast to the rich, creamy brie, balancing the flavors beautifully.

Make-Ahead and Storage Tips

Fondue is best enjoyed freshly melted, but with a little prep, you can make some components ahead of time. You can roast the garlic earlier in the day and simply refrigerate it. When you’re ready to serve, let it come to room temperature before adding it to the simmering wine. This will enhance the flavors without delaying your guests’ enjoyment.

If you happen to have leftovers, store the cooled fondue in an airtight container in the fridge for up to two days. To reheat, slowly warm it in a saucepan over low heat, adding a splash of wine or water to loosen it up as it warms. Just remember to stir continuously to restore that smooth, creamy consistency.

Ingredients

Fondue Ingredients

200g Brie cheese, rinded and chopped
2 cloves of garlic, roasted and peeled
100ml dry white wine
1 tablespoon lemon juice
1 teaspoon cornstarch
Freshly cracked black pepper, to taste
Crusty bread, cut into bite-sized pieces (for serving)
Vegetables (like broccoli and bell peppers, for serving)

Gather your ingredients and let's start cooking!

Instructions

Prepare the Cheese

In a medium bowl, combine the chopped brie cheese and cornstarch. This step helps to prevent the cheese from becoming too stringy during melting.

Heat the Fondue

In a fondue pot or saucepan, heat the white wine and lemon juice over medium heat until it's just simmering. Add in the roasted garlic and stir well.

Melt the Cheese

Gradually add the brie mixture to the simmering wine, stirring continuously until the cheese is thoroughly melted and smooth. Add freshly cracked black pepper to taste.

Serve

Transfer the melted fondue to a serving dish or keep it warm in the fondue pot. Serve immediately with crusty bread and vegetables for dipping.

Enjoy this delightful fondue with friends and family!

Pro Tips

For an extra flavor boost, try adding a splash of your favorite herbal liqueur, like Chartreuse, to the cheese mixture.

Flavor Enhancements

To add an aromatic twist, consider infusing your wine with herbs like rosemary or thyme while it heats. Strain out the herbs before adding the brie; this will give your fondue a subtle herbal note that pairs seamlessly with the richness of the cheese. Experimenting with different types of white wine can also lead to delightful flavor variations—go for a crisp Sauvignon Blanc or a light Chardonnay.

If you want to transform the flavor profile further, adding a splash of white truffle oil just before serving can elevate the dish. Just a teaspoon is enough to impart a luxurious touch without overpowering the existing garlic and cheese notes.

Troubleshooting Common Issues

If your fondue separates or becomes too thick upon melting, it may be due to the heat being too high or not enough stirring. A simple fix is to add a small amount of warm white wine to the mixture and whisk vigorously until it comes back together. Ensuring even heat while stirring is key to a harmonious blend!

In cases where the cheese has a grainy texture, it's usually a sign of overcooking. To salvage it, incorporate a tablespoon of warm milk or cream and stir continuously until smooth. Going forward, keep a close eye on your heat levels, and always opt for gentle melting.

Scaling the Recipe

This fondue recipe is wonderfully adaptable for larger gatherings. If you're serving a crowd, simply double or triple the ingredients proportionately. Just be mindful of the size of your fondue pot; you want the mixture to fill the pot no more than halfway for optimal melting.

For a more structured serving, consider using individual ramekins instead of one large pot. This way, each guest has their own portion, making the experience both elegant and personal, while eliminating the risk of someone double-dipping!

Questions About Recipes

→ Can I use other cheeses for fondue?

Yes, you can mix and match different cheeses like Gruyère or Emmental for varied flavors.

→ What can I dip in the fondue?

You can use crusty bread, fresh vegetables, or even cooked meats as dippers.

→ How can I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

→ Is this fondue recipe suitable for vegetarians?

Yes, all the ingredients in this fondue recipe are vegetarian-friendly.