Creamy Chicken Pot Pie
Highlighted under: Everyday Food
This Creamy Chicken Pot Pie is a comforting classic that brings warmth and satisfaction to any table.
This Creamy Chicken Pot Pie is not just a meal; it's a nostalgic journey to family dinners and cozy evenings.
Why You Will Love This Recipe
- Rich and creamy filling loaded with tender chicken and vegetables
- Flaky, buttery crust that complements the filling perfectly
- Quick and easy to prepare, perfect for busy weeknights
A Comforting Classic
Creamy Chicken Pot Pie is more than just a dish; it's a warm hug on a plate. This beloved classic combines tender chicken with a medley of vegetables, all enveloped in a rich, creamy sauce. It's a meal that evokes nostalgia and comfort, making it a perfect choice for family dinners or gatherings. Whether served on a chilly evening or during a special occasion, this pot pie is sure to please everyone at the table.
The beauty of this recipe lies in its simplicity. With straightforward ingredients and easy-to-follow steps, even novice cooks can create a dish that looks and tastes like it came from a gourmet kitchen. Plus, the ability to use leftover chicken makes it a great option for those looking to reduce waste and save time in the kitchen. It's a win-win for busy home cooks!
A Flaky, Buttery Crust
The crust is just as important as the filling in a Chicken Pot Pie, and this recipe delivers with a flaky, buttery texture that complements the creamy filling beautifully. Using refrigerated pie crusts not only saves time but also ensures that you have a consistent and delicious base for your pie. The golden-brown topping adds an appealing visual element, making it a feast for both the eyes and the palate.
When rolling out your crust, take care to keep it even to prevent any tough spots. The egg wash applied before baking gives the crust a beautiful sheen, enhancing its appetizing appearance. This crust is not just a vessel for the filling; it's a delightful part of the experience that elevates the entire dish.
Perfect for Any Occasion
Creamy Chicken Pot Pie is incredibly versatile, making it a go-to dish for a variety of occasions. Whether it's a cozy family dinner, a potluck with friends, or a holiday gathering, this dish can adapt to any setting. Pair it with a fresh salad or some crusty bread, and you have a complete meal that satisfies even the heartiest appetites.
Additionally, this recipe lends itself well to customization. Feel free to experiment with different vegetables, such as corn or green beans, or even add herbs for an extra layer of flavor. This adaptability ensures that you can make it your own, catering to personal tastes and dietary preferences while still enjoying the classic essence of Chicken Pot Pie.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten for egg wash
Make sure to gather all your ingredients before you start for a smooth cooking experience.
Instructions
Prepare the Filling
In a saucepan, melt the butter over medium heat. Add the onion and celery, cooking until tender. Stir in the flour, then gradually add the chicken broth and milk, cooking until thickened. Mix in the chicken and frozen vegetables, seasoning with salt and pepper.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape. Brush the top with beaten egg.
Bake
Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown. Allow to cool for a few minutes before serving.
Enjoy your homemade creamy chicken pot pie with a side of salad or bread!
Pro Tips
- For extra flavor, add herbs like thyme or rosemary to the filling.
Storage Tips
If you have leftovers (which is rare considering how delicious this pot pie is!), storing them correctly is essential to maintain flavor and texture. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. When reheating, consider using the oven instead of a microwave to help retain the crust's flakiness.
For longer storage, you can freeze the unbaked pie. Assemble the pie as directed, but do not bake it. Instead, cover it tightly and freeze for up to three months. When you’re ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the cooking time. This way, you can have a comforting meal ready at a moment's notice!
Serving Suggestions
To elevate your Creamy Chicken Pot Pie experience, consider serving it alongside a light, refreshing salad. A simple mixed greens salad with a lemon vinaigrette can provide a nice balance to the richness of the pie. Alternatively, roasted vegetables can complement the meal beautifully, adding both color and nutrition to your table.
For a more comforting side, mashed potatoes or buttery corn on the cob can make for a delightful addition. These sides enhance the homey feel of the meal, making it even more satisfying. Don’t forget to serve it with a glass of your favorite white wine or a sparkling beverage to round out this cozy dining experience!
Variations to Try
While the classic Creamy Chicken Pot Pie is a beloved favorite, there are many variations you can explore to keep things exciting. For a twist, try adding different proteins like turkey or even a vegetarian option with mushrooms and lentils. This way, you can cater to varying dietary needs while still enjoying the comforting essence of the dish.
Another variation is to change up the spices and herbs used in the filling. Adding thyme, rosemary, or even a hint of sage can transform the flavor profile entirely, offering a new take on an old favorite. Don't be afraid to get creative and make this recipe your own; after all, the best recipes are those that reflect your personal taste!
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe!
→ How can I make this recipe healthier?
You can use whole wheat pie crust and substitute heavy cream with low-fat milk.
→ Can I freeze the pot pie?
Absolutely! Assemble the pie and freeze before baking for up to 2 months.
→ What vegetables can I add to the filling?
Feel free to include mushrooms, corn, or green beans for added texture and flavor.
Creamy Chicken Pot Pie
This Creamy Chicken Pot Pie is a comforting classic that brings warmth and satisfaction to any table.
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten for egg wash
How-To Steps
In a saucepan, melt the butter over medium heat. Add the onion and celery, cooking until tender. Stir in the flour, then gradually add the chicken broth and milk, cooking until thickened. Mix in the chicken and frozen vegetables, seasoning with salt and pepper.
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape. Brush the top with beaten egg.
Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown. Allow to cool for a few minutes before serving.
Extra Tips
- For extra flavor, add herbs like thyme or rosemary to the filling.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 18g