Super Bowl Food Veggie Flatbread Squares

Name: Super Bowl Food Veggie Flatbread Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 squares
Ingredients: 4 flatbreads; 1 cup cream cheese, softened; 1/2 cup Greek yogurt; 1/2 teaspoon garlic powder; 1 teaspoon dried dill; 1 cup chopped bell peppers (mixed colors); 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Everyday Food

I love serving these veggie flatbread squares during the Super Bowl! They are a perfect bite-sized snack that brings color and flavor to the game day table. With a delightful crunch from the flatbread and a medley of fresh vegetables, they’re not only wholesome but incredibly versatile. The combination of creamy cheese and zesty herbs elevates these squares, making them a hit among both veggie lovers and meat eaters alike. Plus, they come together in no time, allowing you to spend more time cheering for your favorite team!

Created by

Una Whitcombe

Last updated on 2026-01-11T19:39:34.456Z

When I first made these veggie flatbread squares for a Super Bowl party, I was amazed at how quickly they disappeared! The key is using a variety of fresh vegetables that not only add vibrant color but also different textures. I recommended including bell peppers, cucumbers, and cherry tomatoes to keep it light yet fulfilling. The herb-infused cheese spread is what ties everything together and takes these bites to the next level.

Over the years, I’ve tweaked the toppings based on seasonal veggies available, and it's always a hit. A fun tip is to serve them with a side of zesty dips like hummus or tzatziki to complement the flavors further. This effortless recipe has become a staple at all our gatherings!

        Why You'll Love These Veggie Flatbread Squares
        Bright, colorful ingredients that entice everyone’s appetite
Crunchy flatbread base with creamy cheese spread
Quick to prepare, making them the perfect last-minute snack

      

Choosing the Right Flatbread

The choice of flatbread can greatly affect the overall texture and taste of your veggie squares. I recommend using thicker varieties for a sturdier base that holds up well to toppings. If you're feeling adventurous, try whole wheat or rosemary-infused flatbreads for added flavor and a hint of earthiness. Glaze the flatbread lightly with olive oil before spreading the cream cheese mixture to enhance the crispiness during baking—if you decide to bake them briefly for warmth.

For a gluten-free option, look for gluten-free flatbreads made from almond flour or chickpea flour. These will still give you a nice crunch but might have a slightly different texture compared to traditional flatbreads. Just ensure to check the packaging for any specific baking instructions, as gluten-free variations can sometimes require different cooking times.

Customizing Your Veggies

The beauty of these veggie flatbread squares lies in their versatility. While bell peppers, cherry tomatoes, and cucumbers create a refreshing base, feel free to swap in your favorite vegetables. Sliced radishes, shredded carrots, or even chopped spinach can provide different flavors and textures. If you're looking for something heartier, add some diced avocados or artichoke hearts for creaminess or a tangy kick, respectively.

Additionally, consider incorporating pickled or roasted vegetables for a more complex taste profile. Roasted red peppers or marinated artichokes add depth and flavor, while pickled jalapeños can introduce a spicy element that will surely excite your guests. Playing with the toppings not only enhances the dish's appearance but also allows you to tailor the flavors to your personal preference or theme.

Ingredients

Gather the following ingredients to create the perfect veggie flatbread squares:

Veggie Flatbread Squares Ingredients

4 flatbreads
1 cup cream cheese, softened
1/2 cup Greek yogurt
1/2 teaspoon garlic powder
1 teaspoon dried dill
1 cup chopped bell peppers (mixed colors)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
Salt and pepper to taste
Fresh herbs for garnish (optional)

Once you have everything ready, you can dive into the preparation!

Instructions

Follow these easy steps to prepare your veggie flatbread squares:

Prepare the Cream Cheese Spread

In a mixing bowl, combine the softened cream cheese, Greek yogurt, garlic powder, dried dill, salt, and pepper. Mix until smooth and well combined.

Spread the Mixture

Evenly spread the cream cheese mixture over each flatbread, covering the entire surface.

Add the Veggies

Sprinkle the chopped bell peppers, halved cherry tomatoes, and diced cucumber over the cream cheese spread. Press down slightly to ensure the toppings adhere.

Cut into Squares

Using a sharp knife, cut each flatbread into squares or rectangles, depending on your preference.

Serve

Arrange the veggie squares on a serving platter and garnish with fresh herbs if desired. Enjoy with your favorite dips!

These squares are perfect for celebrating game day — enjoy!

Pro Tips

Feel free to experiment with other vegetables like spinach, roasted red peppers, or even olives for a different flavor twist. You can also substitute the cream cheese with vegan cream cheese for a dairy-free option.

Storage Tips for Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. To keep the flatbreads from getting soggy, lay a piece of parchment paper between layers. When you're ready to enjoy them again, I suggest serving them cold as a refreshing snack, or pop them in the oven at a low heat (about 300°F) for a few minutes until warm and crispy again.

Avoid freezing the flatbread squares, as the moisture from the vegetables can lead to a mushy texture when thawed. However, if you want to pre-make the cream cheese spread, it can be stored in the refrigerator for up to a week, making it easy to whip up fresh flatbreads when time is tight.

Serving Suggestions

These veggie flatbread squares can be served alongside a variety of dips to elevate your presentation and taste. Consider adding a zesty tzatziki sauce, hummus, or a zesty red pepper dip on the side. When arranging your platter, I like to use colorful garnishes, such as parsley or chives, to make the display pop and hint at the freshness of the ingredients.

For a fun party twist, create a flatbread bar where guests can customize their own squares with different spreads and toppings. Set out a variety of options such as olives, feta cheese, or even proteins like shredded chicken or turkey for those who might prefer a heartier bite. This interactive element makes it a delightful addition to your Super Bowl spread.

Questions About Recipes

→ Can I make these flatbread squares ahead of time?

Absolutely! You can prepare the flatbreads a few hours in advance and store them in the fridge. Just add the toppings right before serving for the best texture.

→ What other vegetables can I use?

You can use any vegetables you like! Some great options are shredded carrots, radishes, or even arugula for a peppery taste.

→ Is there a gluten-free option for the flatbread?

Yes, you can use gluten-free flatbreads or wraps available in many stores. Just ensure all other ingredients are gluten-free as well.

→ How long can these be stored?

These veggie squares are best eaten fresh, but if stored properly in an airtight container, they can last up to 2 days in the fridge.