Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml coconut milk; 150g desiccated coconut; 50g powdered sugar; 1 tsp vanilla extract

Highlighted under: Modern Food

I absolutely love making these Chocolate Coconut Truffles for any special occasion or even just to satisfy a sweet craving. The combination of rich chocolate and nutty coconut is irresistible, and they are surprisingly easy to whip up. Rolling the truffles in desiccated coconut not only adds texture but also makes them look beautiful on a platter. Each bite is heavenly, and they disappear quickly at parties, so be prepared to make a double batch!

Created by

Una Whitcombe

Last updated on 2026-01-11T18:45:34.914Z

When I first tried making Chocolate Coconut Truffles, I was amazed at how simple and quick they were to prepare. I combined melted chocolate with coconut milk and rolled them in toasted coconut flakes. The result was a delightful treat that had a fabulous blend of flavors. I particularly enjoyed experimenting with flavor variations by adding a hint of vanilla or a sprinkle of sea salt on top.

What I found particularly helpful was refrigerating the truffles for a bit longer—even an hour—allows them to set beautifully, making them easier to roll and giving that perfect melt-in-your-mouth texture. It’s incredible how just a few ingredients can create such a decadent dessert that everyone loves!

        Why You'll Love These Truffles
        Decadent chocolate flavor paired with the crunch of coconut.
No-bake dessert that comes together in under 30 minutes.
Perfect for gifting or serving at parties.

      

The Role of Ingredients

Each ingredient in these Chocolate Coconut Truffles plays a crucial role in creating a harmonious blend of flavors and textures. The dark chocolate is not only the primary flavor component but also adds a rich creaminess. Opt for a high-quality chocolate with at least 70% cocoa for a deep, intense flavor that balances perfectly with the sweetness of the powdered sugar. Coconut milk contributes to the truffles' smooth consistency while enhancing the coconut flavor, making it essential for the overall profile.

Desiccated coconut serves dual purposes in this recipe. Its texture adds a delightful crunch and makes these truffles visually appealing when rolled in it. If you wish to adjust the coconut's presence, consider using unsweetened shredded coconut instead, which offers a slightly different texture. When choosing coconut, ensure it's fresh and not overly dried out, as this can affect the final taste and texture of your truffles.

Perfecting Your Technique

Melting chocolate can be tricky, but the double boiler method significantly reduces the risk of burning. Make sure the bowl is not touching the water, allowing the chocolate to melt gently. Stir constantly until it’s glossy and fully melted. If you find your chocolate seizing up, a splash of coconut milk can help restore its smooth consistency. Alternatively, you can use microwave melting in 30-second intervals, stirring in between to ensure even melting.

When forming the truffles, keep your hands slightly damp to prevent sticking, which makes rolling them easier. For uniformity, use a small cookie scoop to portion out the chocolate mixture. This not only speeds up the process but also ensures that each truffle is the same size, resulting in a consistent appearance and texture. After rolling them in coconut, place them on a parchment-lined tray to cool, as this will prevent sticking.

Ingredients

For the Truffles

200g dark chocolate, chopped
100ml coconut milk
150g desiccated coconut
50g powdered sugar
1 tsp vanilla extract

These ingredients create a luscious base for your truffles, blending beautifully for that signature taste!

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and allow to cool slightly.

Make the Mixture

In a separate bowl, combine the coconut milk, powdered sugar, and vanilla extract. Mix well until smooth. Gradually fold in the melted chocolate until fully incorporated.

Form the Truffles

Using your hands, scoop out small amounts of the mixture and roll them into balls. Roll each ball in desiccated coconut until coated.

Chill and Serve

Place the truffles on a baking sheet and refrigerate for at least 1 hour until set. Enjoy your delicious homemade truffles!

Store any leftover truffles in an airtight container in the fridge. They should keep well for several days—if they last that long!

Pro Tips

For an extra gourmet touch, consider adding a sprinkle of sea salt to the tops of each truffle before they set. It adds a delightful contrast to the sweetness.

Make-Ahead and Storage Tips

These truffles are perfect for making ahead of time. You can prepare and roll them up to a week in advance. Once set, store your truffles in an airtight container in the refrigerator. They can also be frozen for up to three months. Just remember to layer them with parchment paper to prevent them from sticking together. To enjoy their best texture, allow them to come to room temperature before serving after freezing.

If you want to keep your truffles fresh longer, consider coating them in a layer of melted chocolate instead of desiccated coconut. This creates a barrier and helps maintain their texture. Remember, chocolate should be tempered if you want a glossy finish that snaps when bitten into instead of a dull, soft exterior.

Serving Ideas and Variations

These truffles not only make a delectable treat but also serve well as an elegant dessert for gatherings. Arrange them on a beautiful plate or in decorative boxes for personalized gifts. For a festive touch, you can sprinkle some sea salt on top before they set, enhancing the chocolate flavor with a savory contrast.

Feel free to experiment with flavor variations. For an added kick, mix in a hint of espresso powder or substitute almond extract for vanilla for a different aromatic experience. You can also roll some of the truffles in chopped nuts or cocoa powder for additional textures and flavors. Each variation brings a unique twist to this delightful classic.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Absolutely! You can use milk chocolate if you prefer a sweeter flavor.

→ How long do these truffles last?

When stored in an airtight container in the fridge, they can last up to a week.

→ Can I freeze these truffles?

Yes, you can freeze them. Just ensure they’re well wrapped and they can last for up to 3 months.

→ Is there a dairy-free option?

Yes, simply use a dairy-free chocolate and non-dairy milk to keep this recipe vegan.