Chocolate Coconut Date Squares

Name: Chocolate Coconut Date Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 2 cups Medjool dates, pitted; 1 cup unsweetened cocoa powder; 1 cup shredded coconut; 1/2 cup almonds, chopped (optional); 1/4 cup maple syrup; 1 teaspoon vanilla extract

Highlighted under: Modern Food

I absolutely love making Chocolate Coconut Date Squares as a quick and satisfying treat! The combination of rich chocolate, chewy dates, and the crunch of coconut creates a delightful flavor profile that's hard to resist. These squares are not only delicious but also packed with wholesome ingredients. Whenever I'm craving something sweet yet healthy, I turn to this recipe. They're perfect for sharing with friends or keeping on hand for an afternoon snack, making them a must-try for any chocolate lover!

Created by

Una Whitcombe

Last updated on 2026-01-15T15:06:38.405Z

Every time I prepare these squares, I’m reminded of how simple ingredients can create something truly special. The mixture of dates and cocoa creates a fudgy base that’s so fulfilling. I also find that using Medjool dates allows for a natural sweetness that perfectly balances the rich chocolate flavor. It’s a fantastic option for satisfying sweet cravings without reaching for those overly processed snacks.

Another bit of wisdom I've picked up is to refrigerate these squares before serving. It helps them set properly and enhances the flavors, making the chocolate taste even richer. I often sprinkle a little extra coconut on top for presentation, which not only looks great but also adds that extra crunch. These treats are always a crowd-pleaser!

        Why You'll Love This Recipe
        Decadent chocolate combined with natural sweetness of dates
Nutty coconut adds a delightful crunch and texture
No-bake treat that comes together quickly and easily

      

The Role of Dates in This Recipe

Medjool dates are the star ingredient in these Chocolate Coconut Date Squares, bringing a deep, natural sweetness that balances the bitterness of cocoa powder. When blended, they contribute a rich, caramel-like flavor that enhances the overall taste profile. It's crucial to ensure your dates are fresh and soft for the best texture; old or dry dates may not blend smoothly and could result in a grainy texture in your squares.

If Medjool dates are unavailable, you can substitute with other varieties like Deglet Noor, but you may need to adjust the quantity due to differences in sweetness. Always taste the mixture before pressing it into the dish, and consider adding a touch more maple syrup if using less sweet dates to achieve your desired sweetness level.

Perfecting the Texture

Achieving the right texture is key to making these treats enjoyable. When blending the mixture, aim for a smooth and creamy consistency without leaving any large chunks of dates. This ensures that each bite has a harmonious blend of chocolate, coconut, and nut flavor. If your mixture appears too dry and crumbly, add a half tablespoon of water or additional maple syrup to help everything bind together seamlessly.

The shredders’ size of the coconut also matters. Opt for finely shredded coconut to prevent it from overpowering the other flavors and creating a chewy texture. If you prefer a bit of texture, consider using a mix of fine and unsweetened flaked coconut to add a pleasant bite while still allowing the chocolate and dates to shine.

Storage and Variations

Once your Chocolate Coconut Date Squares are set and cut, they can be stored in an airtight container in the fridge for up to two weeks. They also freeze beautifully; just wrap them individually in plastic wrap and store in a zip-top bag to keep them fresh for 1-2 months. Enjoy them straight from the freezer for a refreshing treat or allow them to thaw for a few minutes before indulging.

For a different flavor profile, try mixing in different nuts, such as walnuts or pecans, or adding a pinch of sea salt on top before chilling for a delicious sweet and salty contrast. You could also experiment with flavored extracts; almond or coconut extracts could amplify the coconut flavor, creating a delightful tropical twist.

Ingredients

Gather the following ingredients to create your delicious chocolate coconut date squares:

Ingredients

2 cups Medjool dates, pitted
1 cup unsweetened cocoa powder
1 cup shredded coconut
1/2 cup almonds, chopped (optional)
1/4 cup maple syrup
1 teaspoon vanilla extract

Make sure to have everything ready before you start mixing!

Instructions

Follow these simple steps to whip up your Chocolate Coconut Date Squares:

Prepare the Mixture

In a food processor, combine the pitted Medjool dates, cocoa powder, shredded coconut, maple syrup, and vanilla extract. Blend until the mixture is smooth and well combined.

Add Nuts (Optional)

If you like, stir in the chopped almonds for extra crunch. Mix everything together by hand to ensure even distribution.

Shape the Squares

Line an 8x8 inch baking dish with parchment paper. Press the mixture into the dish evenly, smoothing the top with a spatula.

Chill and Cut

Cover the dish and place it in the refrigerator for at least 2 hours to set. Once firm, remove from the dish and cut into squares.

Your delicious chocolate coconut date squares are now ready to enjoy!

Pro Tips

Feel free to experiment by adding other ingredients like chia seeds or dried fruit to customize your squares.

Serving Suggestions

These Chocolate Coconut Date Squares make for an excellent snack on their own, but they can also be dressed up for special occasions. Serve them on a platter alongside fresh fruit for a delightful contrast in taste and texture. Pairing them with a cup of herbal tea or coffee can elevate your snacking experience while providing a nice balance to the richness of the squares.

For gatherings, consider cutting them into smaller bite-sized pieces and drizzling them with melted dark chocolate or a simple dusting of cocoa powder for a more sophisticated touch. They’re great for potlucks or as a healthy dessert option at parties, making them versatile for any occasion!

Troubleshooting Tips

If your squares are crumbling apart when you cut them, it may indicate that the mixture wasn't blended long enough or there wasn’t enough moisture. Ensure the dates are well-blended and consider adding a little more maple syrup next time. Conversely, if the mixture is too sticky, try refrigerating it for a bit longer before cutting to allow it to firm up more.

For those who find the mixture too sweet, balancing it with a touch more cocoa powder or adding an extra layer of shredded coconut can help tone down the sweetness while maintaining the delightful flavor profile. Don’t hesitate to adjust the ingredients based on your taste preferences to make these squares uniquely yours.

Questions About Recipes

→ Can I substitute the dates with another sweetener?

You can use dried figs or prunes if you prefer, but the taste will vary slightly.

→ How long will these squares last?

Stored in an airtight container in the fridge, they can last up to a week.

→ Can I freeze these date squares?

Yes, they freeze well! Just make sure to wrap them tightly to prevent freezer burn.

→ Is it necessary to use cocoa powder?

Cocoa powder gives the squares their chocolatey flavor; however, you could use carob powder as an alternative.