Banana Bread with Walnuts Recipe
Highlighted under: Modern Food
This Banana Bread with Walnuts Recipe is the perfect blend of sweet, moist bananas and crunchy walnuts, making it a delightful treat for breakfast or a snack.
This Banana Bread with Walnuts Recipe has been a family favorite for generations. The combination of ripe bananas and crunchy walnuts creates a deliciously moist bread that's perfect for any time of day.
Why You Will Love This Recipe
- Moist and fluffy texture that melts in your mouth
- Deliciously sweet with a hint of nuttiness from walnuts
- Easy to make with simple ingredients you already have on hand
The Perfect Breakfast Treat
There's something undeniably comforting about the smell of freshly baked banana bread wafting through your kitchen. This Banana Bread with Walnuts is not just a treat; it's a nostalgic embrace that invites you to slow down and savor the moment. Whether enjoyed warm with a pat of butter or at room temperature with a cup of coffee, it makes for an ideal breakfast or snack option. The combination of ripe bananas and crunchy walnuts creates a delightful texture that keeps you coming back for more.
This recipe is not only delicious but also incredibly versatile. You can enjoy it plain, or elevate it by adding chocolate chips or dried fruit for an extra twist. Serve it at brunch gatherings or pack it in lunchboxes for a wholesome treat that kids and adults alike will love. In just one hour, you can create a mouthwatering loaf that fills your home with warmth and joy.
Nutritious and Wholesome Ingredients
One of the best aspects of this Banana Bread with Walnuts is the use of simple, wholesome ingredients. The ripe bananas serve as a natural sweetener, allowing you to use less sugar without sacrificing flavor. Bananas are also rich in potassium and essential vitamins, making this bread a healthier option compared to many store-bought varieties.
Walnuts add not only a delightful crunch but also a dose of healthy fats, omega-3 fatty acids, and protein. This combination means you're not just indulging in a sweet treat; you're also fueling your body with nutrients that support overall health. With every slice, you can feel good about what you're eating, knowing you're providing your body with beneficial ingredients.
Tips for the Best Banana Bread
To achieve the best results with this Banana Bread recipe, it’s essential to use ripe, spotty bananas. The riper the bananas, the sweeter and more flavorful your bread will be. If you have bananas that are not quite ripe enough, consider placing them in a paper bag for a day or two to speed up the ripening process.
Another tip is to avoid overmixing the batter once you add the flour. Gently fold the ingredients together until just combined to ensure a moist and fluffy texture. If you want to experiment, feel free to substitute some of the all-purpose flour with whole wheat flour for added nutrition. These small adjustments can make a big difference in the outcome of your banana bread.
Ingredients
Gather these ingredients before you start baking:
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped
Make sure to have all your ingredients measured before starting to ensure a smooth baking process.
Instructions
Follow these steps to create your delicious banana bread:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.
Add Sweetness
Mix in the sugar, beaten egg, and vanilla extract until well combined.
Add Flour and Walnuts
Gently fold in the flour and chopped walnuts until just incorporated.
Bake the Bread
Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread with walnuts, perfect for breakfast or a snack!
Pro Tips
- For extra flavor, consider adding chocolate chips or cinnamon to the batter.
Storing Your Banana Bread
Proper storage is key to keeping your Banana Bread fresh and delicious. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil to keep moisture in. You can also store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices. This way, you can enjoy a piece whenever you crave it, without worrying about it going stale.
To freeze, simply slice the banana bread, wrap each slice in plastic wrap, and then place them in a freezer-safe bag. When you're ready to enjoy, let the slices thaw at room temperature or pop them in the microwave for a quick warm-up. This method ensures that your banana bread retains its moist texture and rich flavor even after freezing.
Serving Suggestions
Banana Bread with Walnuts is delicious on its own, but there are plenty of ways to elevate your serving experience. Consider toasting slices and spreading a layer of cream cheese or almond butter for added richness. You can also top it with fresh fruit, such as sliced strawberries or a drizzle of honey, for a delightful breakfast twist.
For a special treat, serve your banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. This makes for a fantastic dessert option, especially when paired with a warm beverage. Whether it’s breakfast, a snack, or dessert, this banana bread is versatile enough to suit any occasion.
Health Benefits of Bananas and Walnuts
Incorporating bananas and walnuts into your diet offers numerous health benefits. Bananas are known for their high potassium content, which is essential for heart health and maintaining proper muscle function. They are also a great source of dietary fiber, which aids in digestion and helps you feel full longer.
Walnuts, on the other hand, are packed with antioxidants and healthy fats, making them a smart addition to your diet. They can help reduce inflammation and support brain health. By enjoying this Banana Bread with Walnuts, you're not just treating yourself; you're also nourishing your body with wholesome ingredients that contribute to your overall well-being.
Questions About Recipes
→ Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them and mash before using.
→ How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I substitute the walnuts?
Absolutely! You can use pecans or even omit nuts if desired.
→ Is it possible to make this banana bread vegan?
Yes, you can substitute the egg with flaxseed meal and use a plant-based butter.
Banana Bread with Walnuts Recipe
This Banana Bread with Walnuts Recipe is the perfect blend of sweet, moist bananas and crunchy walnuts, making it a delightful treat for breakfast or a snack.
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.
Mix in the sugar, beaten egg, and vanilla extract until well combined.
Gently fold in the flour and chopped walnuts until just incorporated.
Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Extra Tips
- For extra flavor, consider adding chocolate chips or cinnamon to the batter.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 3g