Super Bowl Party Food Savory Veggie Scones

Name: Super Bowl Party Food Savory Veggie Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheese (cheddar or your choice); 1 cup mixed vegetables (finely chopped bell peppers, spinach, and zucchini); 1/4 cup fresh herbs (like chives and parsley, chopped); 1/2 cup milk; 1/4 cup olive oil; 1 large egg

Highlighted under: Everyday Food

I absolutely love these savory veggie scones, especially when I’m preparing for a fun Super Bowl party. They are packed with flavor and are an excellent finger food for my guests. The best part is how versatile they can be; I can easily swap out vegetables based on what I have on hand. Whether it’s celebrating with friends or just enjoying a cozy evening, these scones always steal the show. They’re simple to make and pair wonderfully with a variety of dips and spreads.

Created by

Una Whitcombe

Last updated on 2026-01-11T19:55:35.656Z

When I first made these veggie scones, I was trying to find a fun way to make vegetables more appealing to my friends. I experimented with different seasonings and combinations of veggies until I found the perfect blend. The addition of cheese not only enhances the flavor but also creates a delightful texture that complements the scones beautifully.

One of my favorite tips is to use a mix of fresh herbs to brighten the flavor profile. They add an aromatic touch that truly elevates the dish. I often make a double batch because they vanish quickly at my gatherings!

        Why You Will Love This Recipe
        Deliciously savory with a hint of cheese and fresh herbs.
Perfect for dipping in your favorite spreads or soups.
A unique twist on traditional scones that everyone will enjoy.

      

Choosing the Right Vegetables

When it comes to the mixed vegetables for your savory scones, the choices are practically endless. I recommend using bell peppers, spinach, and zucchini, as they offer a nice balance of flavor and texture. However, feel free to substitute with other vegetables like shredded carrots or broccoli florets, which can add a delightful crunch. Just remember to finely chop your vegetables to ensure they blend well into the dough, allowing for an even bake and preventing sogginess.

You can also consider the flavor profiles of your vegetables. For instance, using roasted red peppers can add a smoky element, while sautéed mushrooms will provide an earthy depth. Try to incorporate two or three different types of veggies for added complexity. If you're unsure about your combinations, simply keep a ratio of vegetables to your dough consistent to maintain proper texture.

The Importance of Cheese

The cheese in this recipe isn't just for flavor; it also contributes to the texture of your scones. I prefer sharp cheddar for its strong flavor, but you can experiment with feta for a tangy kick or even mozzarella for a gooey texture. Whatever cheese you choose, ensure it's shredded rather than cubed to facilitate even melting throughout the scone. This allows for those wonderful pockets of flavor that will make each bite a delight.

If you're looking to make these scones a bit healthier, low-fat cheese varieties work well too. Just keep in mind that they may not melt as completely, which could affect the overall moisture level of your scones. If you're dairy-free, a plant-based cheese can be a suitable substitute, just ensure it's designed for melting for the best results.

Storage and Serving Suggestions

Once your scones have cooled down completely, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that fresh-baked taste.

These savory veggie scones pair excellently with various dips like hummus, ranch, or even a herbed cream cheese spread. If you want to elevate the presentation at your Super Bowl party, serve them on a platter garnished with fresh herbs or a small bowl of dip at the center. I also enjoy serving them alongside a warm bowl of soup for a comforting meal that balances textures and flavors beautifully.

Ingredients

Gather the following ingredients:

Savory Veggie Scones Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheese (cheddar or your choice)
1 cup mixed vegetables (finely chopped bell peppers, spinach, and zucchini)
1/4 cup fresh herbs (like chives and parsley, chopped)
1/2 cup milk
1/4 cup olive oil
1 large egg

Make sure everything is prepped and ready before you start mixing!

Instructions

Follow these steps to prepare your scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

Add Cheese and Veggies

Stir in the shredded cheese, mixed vegetables, and fresh herbs until evenly distributed.

Mix Wet Ingredients

In a separate bowl, whisk the milk, olive oil, and egg together until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix gently until a dough forms. Do not overmix.

Shape the Scones

Turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick. Cut into triangles or rounds.

Bake

Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Allow the scones to cool slightly before serving. Enjoy!

Pro Tips

For an extra flavor boost, add spices like garlic powder or smoked paprika to the dough.

Troubleshooting Common Issues

If your scones turn out too dense, it may be due to overmixing the dough. It’s important to combine the wet and dry ingredients just until incorporated. A light touch here ensures the scones remain tender and flaky rather than tough. Conversely, if they don't rise well, check your baking powder's expiration date; stale leavening agents can cause flat scones.

Another common issue is the scones being too dry. This can result from using too much flour. For the best accuracy, weigh your flour for precision, or spoon the flour into your measuring cup, leveling it off with a knife. Additionally, the moisture from your vegetables and cheese plays a crucial role, so make sure they are firmly incorporated but not waterlogged.

Scaling the Recipe

If you find yourself hosting a larger gathering, scaling up this recipe is quite simple. Just double or triple the ingredients proportionally. Keep in mind that larger batches might require an extra few minutes of baking time due to increased dough volume. Always keep an eye on the scones, looking for that golden brown color and feeling for a firm texture when tapped on the bottom.

Conversely, if you're cooking for one or two, consider halving the recipe. Any leftover dough can be shaped and stored in the refrigerator for up to 24 hours before baking, ensuring a fresh batch with minimal effort later. This flexibility makes these scones an ideal snack to whip up on short notice.

Questions About Recipes

→ Can I make these scones ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Bake them fresh when ready to serve.

→ What is the best way to store leftover scones?

Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I use different vegetables?

Absolutely! Feel free to use your favorite vegetables or whatever you have on hand.

→ How do I reheat the scones?

Reheat in a preheated oven at 350°F for about 5-10 minutes until warmed through.