Iced Matcha Strawberry Latte

Name: Iced Matcha Strawberry Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha powder; 1 cup milk of choice (dairy or non-dairy); 1 tablespoon honey or maple syrup (optional); Ice cubes; 1 cup fresh strawberries, hulled; 1 tablespoon sugar (optional)

Highlighted under: Daily Food

I love starting my mornings with a refreshing iced beverage, and this Iced Matcha Strawberry Latte has quickly become a favorite in my kitchen. The vibrant green matcha pairs beautifully with the natural sweetness of strawberries, creating a drink that is both satisfying and energizing. This recipe is simple yet delightful, allowing the fresh flavors to shine through. Whether I'm relaxing at home or preparing for a busy day, this latte is my go-to pick-me-up, providing a unique twist that keeps me coming back for more.

Created by

Una Whitcombe

Last updated on 2026-02-10T15:43:35.007Z

Creating my Iced Matcha Strawberry Latte was an experimental journey that turned into a delightful hit. I remember the first time I combined matcha with fresh strawberries, and the result was nothing short of magical. The rich, earthy flavor of matcha contrasts beautifully with the juicy, sweet strawberries, making it a refreshing drink for any time of the day.

To ensure the best flavor, I always use high-quality matcha powder and fresh strawberries. Blending the strawberries into a puree before mixing with the matcha gives the drink a smooth texture and enhances the fruitiness. It's that small detail that elevates this drink from average to extraordinary!

Why You Will Love This Recipe
Vibrant combination of matcha and fresh strawberries
Refreshing and energizing for any time of day
Customizable sweetness to suit your taste

The Perfect Matcha Technique

To achieve a smooth and lump-free matcha latte, it's essential to properly prepare your matcha powder. Begin by sifting the matcha into a bowl before adding the hot water. This helps break up clumps and ensures a consistent texture. Use hot, but not boiling, water (about 175°F/80°C) for the best flavor extraction. Whisk vigorously in a zigzag motion for about 30 seconds until the matcha is frothy and glossy.

If you're finding it difficult to dissolve the matcha, consider using a traditional bamboo whisk, known as a chasen. This tool not only mixes the matcha more effectively but adds a touch of authenticity to your preparation. Always remember to clean the whisk gently after use to maintain its shape and performance.

Choosing the Right Milk

The choice of milk can greatly influence the final flavor and creaminess of your Iced Matcha Strawberry Latte. For the richest taste, whole milk or oat milk is ideal due to their creamy consistency. If you prefer a lighter option, almond milk or coconut milk provides a unique flavor twist. Just keep in mind that nut-based milks may alter the taste slightly, so choose according to your preference.

If you're considering dairy-free alternatives, ensure that your non-dairy milk is unsweetened to avoid overpowering the natural sweetness of the strawberry puree. Experimenting with different milk types can lead to delightful variations, and you might discover a new favorite combination!

Enhancing Your Strawberry Puree

Creating the strawberry puree is a critical step in balancing the flavors of your latte. Beyond just blending strawberries and optional sugar, consider adding a splash of lemon juice to elevate the brightness and enhance the strawberry flavor. This acidity can make the overall drink more refreshing, especially in warm weather.

If fresh strawberries are out of season, frozen strawberries can be a great substitute. Simply thaw them and blend as you would with fresh fruit. They might not provide the same vibrant color initially, but they can still offer delicious sweetness. Keep in mind that adding more sugar might be necessary with frozen strawberries to reach your desired level of sweetness.

Ingredients

For the Latte

2 teaspoons matcha powder
1 cup milk of choice (dairy or non-dairy)
1 tablespoon honey or maple syrup (optional)
Ice cubes

For the Strawberry Puree

1 cup fresh strawberries, hulled
1 tablespoon sugar (optional)

Instructions

Prepare the Strawberry Puree

In a blender, combine the hulled strawberries and sugar (if using). Blend until smooth and set aside.

Make the Matcha Latte

In a small bowl, whisk the matcha powder with a few tablespoons of hot water until it's smooth and well combined. Add the milk and sweetener (if using), and mix until fully incorporated.

Assemble the Drink

In a glass, add ice cubes and pour the strawberry puree into the bottom. Gently pour the matcha latte over the strawberry layer. Stir before drinking to combine the flavors.

Pro Tips

Feel free to adjust the sweetness of the latte and add more strawberries for a richer flavor. For an extra touch, top with whipped cream or a sprinkle of matcha powder.

Storage Tips

To enjoy your Iced Matcha Strawberry Latte later, store the strawberry puree in an airtight container in the refrigerator for up to three days. This way, you can quickly assemble your latte without having to prepare the puree anew each time. Just give it a good stir before use, as it may settle over time.

The matcha latte mixture is best consumed fresh, but if you find yourself with leftovers, you can refrigerate it for a day. Before serving, give it a good shake or stir to revive the consistency. However, keep in mind that the flavors may mellow slightly as it sits.

Serving Suggestions

This Iced Matcha Strawberry Latte can be an eye-catching addition to brunch gatherings or as an afternoon treat. Consider garnishing with extra sliced strawberries or a sprig of mint on top for a pop of color and added freshness. If you're entertaining guests, serve it in clear glasses to showcase its vibrant layers.

For a fun twist, you can turn this latte into a smoothie by adding a banana or a handful of spinach to the strawberry puree. This not only boosts nutrition but also creates a delightful green hue that complements the layers of your drink.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used but may result in a thicker consistency for the puree.

→ What milk alternatives can I use?

You can use almond, oat, soy, or any other milk alternative that you prefer.

→ Is matcha good for you?

Yes, matcha is high in antioxidants and can boost your energy levels while improving focus.

→ Can I make this drink vegan?

Absolutely! Just use a plant-based milk and maple syrup instead of honey.