Grilled Lemon Herb Chicken Bowl

Highlighted under: Everyday Food

Experience the refreshing flavors of grilled chicken marinated in zesty lemon and fragrant herbs, served over a bed of vibrant vegetables.

Una Whitcombe

Created by

Una Whitcombe

Last updated on 2025-12-30T17:52:34.470Z

This Grilled Lemon Herb Chicken Bowl is a perfect blend of bright flavors and hearty ingredients. The chicken is marinated in a mixture of lemon juice, garlic, and fresh herbs, then grilled to perfection. Served over a colorful array of vegetables, it's a healthy and satisfying meal that's perfect for any day of the week.

Why You'll Love This Recipe

  • Zesty lemon flavor that brightens up the dish
  • Juicy grilled chicken that's tender and flavorful
  • A colorful mix of veggies for a nutritious boost

A Flavorful Marinade

The marinade is the heart of this Grilled Lemon Herb Chicken Bowl. Combining olive oil, fresh lemon juice, and aromatic herbs like thyme and rosemary creates a delightful blend that infuses the chicken with zesty flavor. The acidity of the lemon not only enhances taste but also tenderizes the meat, ensuring that each bite is juicy and succulent. Make sure to give the chicken ample time to soak in the marinade, as this is key to achieving that mouthwatering flavor.

Incorporating garlic adds a robust depth to the marinade, enhancing the overall taste profile. Use fresh herbs for the best flavor, as they provide a vibrant and aromatic quality that dried herbs simply cannot match. This marinade is versatile and can also be used for other proteins or veggies, making it a great addition to your culinary repertoire.

Nutritional Benefits

This Grilled Lemon Herb Chicken Bowl is not only delicious but also packed with nutrients. The base of quinoa serves as a fantastic source of complete protein, making it a perfect choice for those seeking a healthy meal. Additionally, quinoa is rich in fiber, which aids in digestion and helps keep you feeling full longer.

The vibrant vegetables add a plethora of vitamins and minerals. Cherry tomatoes are loaded with antioxidants, particularly lycopene, which is beneficial for heart health. The fresh cucumber and bell pepper bring in hydration and crunch, while avocado introduces healthy fats, promoting satiety and enhancing nutrient absorption. This dish is a well-balanced meal that supports overall health.

Perfect for Meal Prep

This recipe is ideal for meal prepping. The grilled chicken and quinoa can be made ahead of time and stored in the refrigerator for up to four days. Simply prepare individual bowls with your favorite mix of vegetables, and you’ll have nutritious meals ready to go for busy weekdays. Mixing and matching the veggies keeps things exciting and allows you to customize each bowl according to your taste preferences.

To elevate your meal prep game, consider making a larger batch of the marinade. You can use it for different proteins throughout the week, ensuring variety in your meals without sacrificing flavor. This flexibility makes it easier to stick to a healthy eating routine while enjoying delicious food.

Ingredients

For the Chicken Marinade

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

For the Bowl

  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • Fresh parsley for garnish

Combine all ingredients in a bowl and mix well.

Instructions

Marinate the Chicken

In a bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Prepare the Bowl

While the chicken is grilling, prepare the quinoa and chop the vegetables. Once the chicken is done, let it rest for a few minutes before slicing.

Assemble the Bowl

In each bowl, add a serving of quinoa, top with sliced grilled chicken, and arrange the cherry tomatoes, cucumber, bell pepper, and avocado. Garnish with fresh parsley.

Serve immediately and enjoy your healthy meal!

Secondary image

Pro Tips

  • For extra flavor, consider adding feta cheese or a light vinaigrette dressing on top.

Grilling Tips

To achieve perfectly grilled chicken, ensure your grill is preheated to medium-high heat before placing the chicken on it. This helps to sear the meat, locking in moisture and flavor. Avoid flipping the chicken too frequently; let it cook undisturbed for the recommended time to develop beautiful grill marks and a delicious crust.

Using a meat thermometer is a foolproof method to check for doneness. Insert it into the thickest part of the chicken, and once it reads 165°F (75°C), your chicken is ready to be enjoyed. Allow the chicken to rest for a few minutes after grilling to maintain its juiciness before slicing.

Serving Suggestions

This Grilled Lemon Herb Chicken Bowl can be enjoyed as a light lunch or a satisfying dinner. To make it even more filling, consider adding a dollop of hummus or tzatziki on top for added creaminess and flavor. A sprinkle of feta cheese can also enhance the dish with a salty tang that pairs beautifully with the lemon and herbs.

For a touch of heat, drizzle some chili oil or add sliced jalapeños to the bowl. You can also experiment with different grains, such as farro or brown rice, if you’d like to switch things up. The possibilities are endless, allowing you to create a unique bowl that suits your cravings.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or even grilled steak.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken a day in advance and assemble the bowls when you're ready to eat.

→ What can I serve with this dish?

You can pair it with a side salad or some grilled vegetables for a complete meal.

Grilled Lemon Herb Chicken Bowl

Experience the refreshing flavors of grilled chicken marinated in zesty lemon and fragrant herbs, served over a bed of vibrant vegetables.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Una Whitcombe

Recipe Type: Everyday Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken Marinade

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup olive oil
  3. Juice of 2 lemons
  4. 3 cloves garlic, minced
  5. 1 tablespoon fresh thyme, chopped
  6. 1 tablespoon fresh rosemary, chopped
  7. Salt and pepper to taste

For the Bowl

  1. 2 cups cooked quinoa
  2. 1 cup cherry tomatoes, halved
  3. 1 cucumber, diced
  4. 1 red bell pepper, diced
  5. 1 avocado, sliced
  6. Fresh parsley for garnish

How-To Steps

Step 01

In a bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.

Step 02

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Step 03

While the chicken is grilling, prepare the quinoa and chop the vegetables. Once the chicken is done, let it rest for a few minutes before slicing.

Step 04

In each bowl, add a serving of quinoa, top with sliced grilled chicken, and arrange the cherry tomatoes, cucumber, bell pepper, and avocado. Garnish with fresh parsley.

Extra Tips

  1. For extra flavor, consider adding feta cheese or a light vinaigrette dressing on top.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 300mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 30g